The Holiday Inn Toronto International Airport Hotel
The Holiday Inn Toronto International Airport Hotel, situated in the bustling city of Toronto, Ontario, eagerly anticipates hosting your special event. The hotel’s dedicated team is committed to ensuring a seamless and memorable experience for all guests, from start to finish.
At the helm of the culinary team is Executive Chef Smriti Singh, a member of the Canadian Culinary Federation. Chef Singh’s expertise in crafting dishes with fresh local ingredients offers guests a gastronomic journey through various global cuisines, enhancing the overall event experience.
The hotel boasts a vast 20,000 sq. ft. of event space, accommodating a range of events with its multiple ballrooms and diverse function rooms. The Trillium Ballroom, with a capacity of 500 guests, is ideal for large gatherings, while the Algonquin Ballroom, Roof Garden, Cabinet Room, and Bistro Restaurant cater to more intimate affairs, accommodating between 120 to 150 guests each.
Additionally, the Garden Room offers a private space for 20 guests, and the Outdoor Patio is perfect for smaller gatherings of up to 50 guests. The Holiday Inn Toronto International Airport Hotel offers various services and wedding packages, catering to all cultural backgrounds, and is well-equipped to host events from bridal showers and family brunches to wedding ceremonies and dinners.